HOT MEXICAN DIP 
1 lb. ground beef
1/4 c. onion, chopped
1/3 c. taco sauce
1 c. refried beans
1 1/4 c. Monterey Jack cheese
Bugles snack

Brown beef and onion and drain. Add remaining ingredients except 1/4 cup cheese. Wait until cheese melts and then add remaining cheese over top.

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