REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
HOT MEXICAN DIP | |
1 lb. ground beef 1/4 c. onion, chopped 1/3 c. taco sauce 1 c. refried beans 1 1/4 c. Monterey Jack cheese Bugles snack Brown beef and onion and drain. Add remaining ingredients except 1/4 cup cheese. Wait until cheese melts and then add remaining cheese over top. |
Add review Share |
SUPPORT THIS RECIPE BY SHARING | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |