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Results 11 - 20 of 30 for hot layered mexican dip
Layer the above ingredients (starting with the tomato) in an 8 inch glass dish. Serve with tostado chips! Ole
12. MEXICAN LAYERS
In a large shallow dish ... a little salt. Layer over beans and onion. Spoon ... over all the dip. Refrigerate at least 3-4 ... left to sit overnight.
Peel, seed and mash avocados. ... Spoon over sour cream. Top with layers of olives and tomatoes. Sprinkle with cheese. Serve with large corn chips.
Spread a layer of refried beans in the ... a layer completely over them. Heat in microwave (depending on quantity) for 1 to 4 minutes. Enjoy!!
15. HOT MEXICAN DIP
Preheat oven to 350 degrees. ... the first 3 layers (you may omit jalapenos if ... for things too hot or just use a few). ... minutes. Serve with nachos.
Layer in 9 inch pie pan ... degrees for 20 minutes or until cheese melts. Remove from oven; top with sour cream. Serve with tortilla chips. 10 to 12.
17. HOT MEXICAN DIP
Fry beef and season to ... salt and pepper. Layer as follows: refried beans, picante ... parsley, pimentos or olives. Serve with tortilla chips.
Melt shortening. Add flour and ... is too thick. Dip tortilla in deep fry or ... 1/4 inch melted hot shortening. Do not allow to ... Sprinkle tortilla with layer of grated cheese and minced ... melt cheese. Serves 1.
19. HOT MEXICAN DIP
1ST LAYER: 2 cans refried beans ... sauce. 1 bottle hot salsa sauce. Put hot salsa ... medium salsa on other side. Serve with Doritos or chips.
20. MEXICAN DIP
**Drain and whirl in food processor. Make layers in the following order: 1. ... powder, coriander, and hot pepper sauce. Then add tomato ... Serve with tortilla chips.
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