2 lg. avocados
1/8 tsp. garlic powder
1/8 tsp. garlic salt
1 tbsp. lemon juice
2 tbsp. mayonnaise
8 oz. sour cream
16 oz. jar hot chunky salsa
3/4 c. ripe olives, chopped
3 c. tomatoes
1 1/2 c. grated cheese

Peel, seed and mash avocados. Stir in next four ingredients. Spread evenly in 12"x8"x2" pan. Carefully spread sour cream over avocado mixture.

Drain salsa well. Spoon over sour cream. Top with layers of olives and tomatoes. Sprinkle with cheese. Serve with large corn chips.