HOT MEXICAN DIP 
2 cans refried beans & sausage
Fresh tomatoes
Green peppers
Onion
Monterey Jack cheese
Medium salsa sauce
Hot salsa sauce

1ST LAYER: 2 cans refried beans and sausage.

2ND LAYER: 1 can chopped small fresh tomatoes.

3RD LAYER: 1 cup chopped very small green peppers.

4TH LAYER: 1 cup chopped very small onion.

5TH LAYER: 1 to 1 1/4 cups grated Monterey Jack cheese.

6TH LAYER: 1 bottle medium salsa sauce. 1 bottle hot salsa sauce.

Put hot salsa on one side of dish and medium salsa on other side. Serve with Doritos or chips.

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“HOT MEXICAN DIP”

 

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