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MEXICAN HOT DIP | |
1 can Hormel chili no beans 1 pkg. shredded Colby Jack cheese (8 oz.) 1 lg. tomato, diced 1 sm. onion, diced 2 sliced jalapeno peppers Warm Hormel chili with no beans and Colby Jack cheese in a bowl together in microwave oven for 3 to 5 minutes. Then stir in diced tomatoes and onions along with jalapenos. Serve immediately with tortilla. |
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