MEXICAN HOT DIP 
1 can Hormel chili no beans
1 pkg. shredded Colby Jack cheese (8 oz.)
1 lg. tomato, diced
1 sm. onion, diced
2 sliced jalapeno peppers

Warm Hormel chili with no beans and Colby Jack cheese in a bowl together in microwave oven for 3 to 5 minutes. Then stir in diced tomatoes and onions along with jalapenos.

Serve immediately with tortilla.

Since microwave ovens vary in power, you may need to adjust your cooking time.

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