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Results 1 - 10 of 93 for meat ravioli
Chop meat in food processor or grinder. ... to use as ravioli filling. This filling can also ... stuffing shells or between sheets of lasagna.
Chop meat finely in a food processor ... to fill the raviolis when the filling has been ... into ziploc bags and refreeze until ready to use.
Chop meat fine in a food processor. ... fill your pasta dough when making ravioli. Can also be used to fill pastry pockets made using puff pastry.
(Makes about 72 squares. Serves ... bottom of the RAVIOLI MAKER which has been floured. ... this way. Brown meat in olive oil. Place in ... pour spaghetti sauce over.
*For meat suggestions: veal, beef, pork, salami, ... After boiling the Ravioli for 15 minutes, drain water ... butter and grated cheese. 4 servings.
Lightly brown lean ground beef ... at a time. Ravioli can be made using a ... small amount of meat mixture. Add another piece of ... well worth the work!
Melt butter in small saucepan ... shallots and lobster meat, reserve remaining shallots in ... a simmer, add ravioli. cook 2-3 min or ... but lo-cal and lo-fat.
Make a well with flour ... a time. For ravioli, cut dough into squares ... three sides. Cook meat, stirring with a fork ... spoon onto dough squares.
Remove ravioli from freezer. Do not brush ... a tomato sauce, meat sauce or butter sauce. Note: Canned, ... ravioli, well drained, can be used.
Red Sauce: Cook onion and ... time and reheated. Ravioli: Cook and drain ravioli. ... minutes at 350 degrees. Serve with heated Red Sauce as a dip.
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