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Results 31 - 40 of 93 for meat ravioli
Crack eggs into a 2-cup ... ingredients (other than meat) may be chopped in ... to fill the ravioli. Two small spoons may ... ham broth, too.
32. TASTY RAVIOLI
Boil ravioli for 8 to 10 minutes. ... and butter into large pot. Add seasonings and let simmer for 1 hour. Pour sauce over cooked ravioli. Serve.
33. CRESCENT RAVIOLI
Brown ground beef; drain. Stir ... Place 3 tablespoons meat filling along one side of ... baking. Store covered in refrigerator and bake as directed.
All ingredients variable to taste. Mix by hand. If making stuffed peppers, halve peppers from stem to bottom. Stuff and put in pan with ...
35. TORTELLINI SALAD
Cook tortellini or raviolis (cool). Cut up all vegetables ... taste. Add enough oil and vinegar to your own desired taste. Mix well. Refrigerate.
Sauté onions, garlic, and set ... Simmer until until meat flakes apart. Add Porcinis at ... Serve over meat ravioli. You will never serve meat raviolis without it again.
Brown first 3 ingredients in ... 4 ingredients into meat mixture, simmer 10 minutes. Cook ... Let stand 10 minutes before serving. Serves 8-10.
38. RAVIOLI FILLING
Roast the meat in one stick (1/4 lb) ... 100 average sized ravioli. Extra filling may be ... another time. May be used to fill meat turnovers, too.
Make meat sauce by frying ground meat ... top). Bake at 350 degrees for 30 minutes. Let stand about 10 minutes before serving. Serves 8 to 10.
About 2 1/2 hours before serving: Prepare cheese or meat filling; set aside. Prepare homemade ... edges together. Place ravioli in single layer on floured, ... 6 servings of spaghetti.
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