Cheese or meat tortellini (can use mini raviolis)
Italian seasoning
Olive oil
Vinegar
Mozzarella cheese
Broccoli
Cauliflower
Carrots
Ce lery
Onions
Garlic
Green peppers
Olives (black & green)
Chick peas
Onion salt
Pepper

Cook tortellini or raviolis (cool). Cut up all vegetables into bowl; add cut-up Mozzarella. Add tortellini. Add onion salt and pepper to taste. Add enough oil and vinegar to your own desired taste. Mix well. Refrigerate.