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Results 1 - 10 of 220 for whip cream frosting
Mix cream, flour and salt until ... paste is cooled, whip. Add the butter and ... is a good frosting for those who don't like ... to be too soft.
Mix together first 2 ingredients in small saucepan. Cook over medium heat until thick, stirring constantly. Cool and set aside. Mix sugar, ...
Heat cream in skillet to simmer; add ... Refrigerate 24 hours. Whip as for whipped cream. Frosts 2 (9 inch) layers. Great for angel food cake.
Cook, stirring constantly, until pasty consistency. Cool. (Do not use this mixture until it is really cool). Beat 4 minutes. Beat 4 ...
Comes out like Whipped frosting and needs no refrigeration. This ... In a bowl cream together butter, Crisco, sugar and ... minutes. Total: 25 minutes.
Prepare and bake cake according ... tub of Cool Whip to a large bowl. Mix ... color. Note: The frosting works better with you if ... to do is frost the cake and decorate. Once ... refrigerator until ready. Enjoy!
Whip heavy cream with confectioners sugar. Fold in ... is served. More frosting can be spread over individual ... slivered nuts. Good for snack cakes.
Similar to store bought frosting. This doesn't have a ... Make sure heavy cream is cold, straight from the ... cream consistency. Good luck!!
Cream butter and sugar well. Add ... for 1 hour and 25 minutes. Frosting: Mix cream cheese with 2 cups powdered sugar and 1 teaspoons vanilla.
Mix cream, flour and salt until ... paste is cooled, whip. Add the butter and ... sugar and continue whipping. Add the vanilla and beat well.
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