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Results 81 - 90 of 220 for whip cream frosting
Cook milk and flour over ... refrigerator until cold. Cream butter, shortening, sugar and flavoring ... Add cold milk mixture and whip 2 minutes.
Blend together. Cook until thick. Cool to lukewarm or cooler. Beat: Add milk mixture and beat well, about 10 minutes. don't underbeat. I ...
Mix all ingredients together. Refrigerate overnight. Whip to consistency. Great on angel food cake!
In a small bowl, blend ... 2 1/4 cups cream, sugar and vanilla until ... add gelatin mixture. Frosting should be creamy and firm ... dropped from a spoon.
Blend flour and milk in ... thoroughly. In mixer cream Crisco, butter and sugar. Add the ... mixture and vanilla. Beat until creamy, 7 minutes.
Mix well, let stand 5 ... boiling water. Beat cream until slightly thick, add sugar and vanilla. Then slowly add gelatin to cream, beat until thick.
Mix flour and milk in ... aside to cool. Cream butter and shortening 4 minutes ... minutes. Add flour paste and beat 4 minutes. Add vanilla and blend.
In a bowl, cream butter and sugar well. Pour ... mixture gradually to creamed mixture and mix well. Add vanilla and mix well. Spread over cake.
Mix flour and milk in ... bowl and cool. Cream butter and shortening 4 minutes ... flour paste and vanilla and beat more. Great on chocolate cake.
Mix flour, sugar, and milk; cook until thick. Cool. Cream Crisco and butter. Add powdered sugar ... Mix all together. Will frost in 9 inch cake.
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