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Did you mean cornbread cream corn?
Results 1 - 10 of 22 for easy cornbread cream corn
Thaw crawfish tails. Preheat oven to 350°F. Mix all ingredients and pour into a greased casserole dish. Bake at 350°F for about 45 minutes. ...
Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...
The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...
Beat egg and cream corn together. Add muffin mix and ... iron skillet. Sprinkle remaining cheese on top. Bake at 400 degrees for 20 to 25 minutes.
Combine and put in 9-inch round glass pie plate. Bake at 400 degrees for 30 minutes.
Add drained whole kernel corn and cream-style corn together. Add melted ... sour cream and cornbread mix. Salt and pepper to ... 6 to 8 people.
Beat eggs. Add cornbread mix, onion and enough corn to make a thick batter. ... taste, substitute 1 plain corn bread mix for 1 of the Mexican mixes.
Brown onion and beef in ... in order (puree, corn, chiles, etc.) and top with cornbread mix, spreading it to seal ... until cornbread is browned.
Melt butter, then mix in cornbread and egg. Add corn and mix. Pour into 2 ... Bake at 350 degrees for 25 minutes, then watch until it is browned.
Mix all the ingredients in a mixing bowl. Place in casserole dish (uncovered) in 350 degree oven for approximately 45-55 minutes (depending ...
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