1 can whole kernel corn, drained
1 can cream-style corn
1 stick melted butter
1 c. sour cream
1 pkg. cornbread mix
salt and pepper to taste

Add drained whole kernel corn and cream-style corn together. Add melted butter to corn and mix well. Add sour cream and cornbread mix. Salt and pepper to taste. Pour into greased 10-inch square glass pan.

Bake at 350°F for 45 minutes. Cover with foil when baking.

Serves 6 to 8 people.