Results 1 - 10 of 337 for cornbread cream corn

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Any leftover batter may be ... little milk or cream and baked on a hot ... like adding creamed corn as a hearty variation; sometimes ... moistened. For tender cornbread, do not overmix. Stir ... is lightly golden brown.

Mix everything in a bowl. Transfer batter to a 9 x 13-inch pan. Bake at 350°F for about 40 minutes, or until a toothpick inserted in center ...

Combine all but 1 cup cheese. Bake in glass 9x13-inch pan with 1 cup cheese sprinkled over the top, at 350°F until top is lightly browned.

Mix meal, eggs, sour cream, creamed corn, and cooking oil. Make ... the remaining cheddar cheese. Bake at 375 degrees until golden brown and set.

Mix ingredients together. Bake at ... place of the eggs, and lite sour cream. Baked corn will still have more calories than many other vegetables.



Preheat oven to 350°F. Using ... Jiffy Mix, whipping cream, sour cream, butter, olive oil, and sugar together. Add corn, cheese, onion, and egg ... for 30-40 minutes. Enjoy!

Just follow the directions on the box and make sure to check with a tooth pick. this cornbread is very moist and a little sweeter. Enjoy!

In a large bowl, combine all corn, drain well, stuffing mix, ... remainder of cheese on top. Cover with foil and bake at 350°F for about 30 minutes.

Drain whole kernel corn. Mix all ingredients together thoroughly. Bake uncovered at 350 degrees in 1 1/2 quart casserole dish for 40 minutes.

Melt butter. Put in 2-quart casserole dish. Add egg, corn with juice and remaining ingredients. Mix well. Bake at 350 degrees for 1 hour.

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