Results 21 - 30 of 337 for cornbread cream corn

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Mix all ingredients except cheese, pour into buttered casserole dish. Bake at 350 degrees for 15 minutes. Cover top with shredded cheese. ...

Preheat oven to 350°F. Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan. Bake at 350°F for 45 to 60 ...

Recipe found on Krusteaz Honey Cornbread box. This recipe is not ... cheese, if desired. Let sit 5 minutes before serving. Makes 12 servings.

The best thing my mother-in-law ever gave me! Can be mixed in the same dish it is baked in. Do not grease casserole dish. Bake at 350°F for ...

Mix all ingredients except for cheese and pour into (greased or sprayed with cooking spray) 8x8-inch casserole dish. Cook uncovered for 55 ...



Preheat oven to 425°F. Beat ... milk and sour cream. Add peppers, creole seasoning, sautéed onion, cream style corn, and cheese..stir to blend ... oil, pour in cornbread batter. Bake in the preheated ... 10 minutes and serve.

In large bowl, mix all ... Do not drain corns. Place mixture in greased ... bake uncovered at 350 degrees for 1 hour, 15 minutes. Serves 10-12.

Mix ingredients and pour into 9x13x2 inch casserole pan. Cook uncovered for 1 hour at 350 degrees.

Melt butter in casserole dish. Combine all other ingredients and pour into casserole with melted butter. (Do not mix.) Bake at 350 degrees ...

Add the corn last as you mix the above ... Bake at 350 degrees for 45- 50 minutes uncovered in a 2 1/2 quart shallow casserole dish. Serves 6-8.

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