1 (15 oz.) can creamed corn
1 (15 oz.) can whole kernel corn
1/2 cup (1 stick) butter, melted
2 eggs, well beaten
1 (8 oz.) tub dairy sour cream
1 (6 oz.) pkg. Jiffy cornbread or muffin mix

Preheat oven to 350°F.

Melt butter in a 9x13-inch pan. Mix all other ingredients together and pour into pan.

Bake at 350°F for 45 to 60 minutes or until brown.

Variation: Remove from oven and sprinkle shredded cheddar or Velveeta on top. Place back in oven and bake just long enough to melt cheese.

Submitted by: S. Richardson