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CHEESY SWEET CORN SPOONBREAD | |
Recipe found on Krusteaz Honey Cornbread box. This recipe is not on the Krusteaz website, so I thought I would share it here. 1 pkg. Krusteaz Honey Cornbread & Muffin Mix 1 can (14 3/4 oz) can cream-style corn 1/2 cup (1 stick) butter, melted 1 cup dairy sour cream 1 1/2 cups shredded cheddar cheese Preheat oven to 350°F. In large bowl, stir together all ingredients until well blended. Pour into lightly greased 9x9-inch baking pan. Bake at 350°F for 48 to 52 minutes. Top with additional cheddar cheese, if desired. Let sit 5 minutes before serving. Makes 12 servings. Submitted by: Anonymous |
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