1 lg. bag frozen hash browns
1 onion, diced
1 can cream of chicken soup
2 sticks butter, melted
10 oz. sour cream
12 oz. grated cheddar cheese
Corn flakes
Salt & pepper

Put potatoes in the bottom of a 9"x13" pan. Mix onion, soup, 1 stick melted butter, sour cream and cheese. Spread on top of potatoes. Put a layer of corn flakes on top of mixture. Drizzle remaining butter on top. Bake at 350 degrees for 30 minutes.