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Tip: Try onion kabob for more results.
Results 1 - 10 of 25 for potato onion kabob
1. PORK-KABOB
Combine all marinade items and mix meat with it. Meat should be cut into 1-inch pieces prior to marinating. Let marinate in refrigerator at ...
Marinate beef chunks in Catalina ... refrigerator. Build your kabob on a skewer to your ... Grill over medium coals and serve with a green salad.
Cut meat and vegetables into bite sized pieces. Lightly brown the meat of your choice (unless you are using pre-cooked sausage). Spray ...
1. Empty the contents onto ... well. 4. Chop onions well. 5. Heat oil and ... 8. Shape like kabobs (round or oval). 9. Dip ... 10 to 20 kabobs.
Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook ... and continue cooking until steak is tender. Baste frequently.
Cut onions and green peppers in large ... flat dish. Cover kabobs in bar-b-que sauce and leave ... bar-b-que sauce and place on grill, cook until done.
Parboil pepper and cut into ... mushrooms, shrimp, scallops, onion and potatoes on skewers. Mix ... zucchini instead of potatoes and served over rice.
Mix: Warm over low heat and marinate kabobs while grilling; put tin foil under grill to catch drippings.
Cook potatoes in salted water until just tender about 20 minutes; drain. Cut in half. Cook carrots until tender-crisp about 6 minutes; ...
10. CHICKEN KABOBS
Skin, bone, and cut chicken ... the chicken on shish-kabob sticks and broil, basting with ... table to spoon over rice served with the kabobs.
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