One London Broil cut into 1-inch chunks
Catalina Dressing
onion
bacon
green pepper
potatoes
Queen green olives

Marinate beef chunks in Catalina dressing overnight in refrigerator.

Build your kabob on a skewer to your taste. I always place bacon next to my meat for extra flavor. Grill over medium coals and serve with a green salad.

Submitted by: Katherine Bailey