1 1/2 lb. tenderloin steak, cubed 1 1/2 inch
1 lb. ham, cubed 1 1/2 inch
2 onions, cut in chunks
2 green peppers, cut in chunks
2 cans whole white potatoes
12 mushroom caps

BASTE:

1/2 c. oil
1 tbsp. vinegar
1/2 tsp. garlic salt
1 tbsp. Worcestershire sauce

Alternate steak, mushrooms, ham, pepper, onions and potatoes on skewers. Cook on high grill for 5 minutes on each side. Reduce heat to medium and continue cooking until steak is tender. Baste frequently.