1 ham steak, center cut vacuum sealed, 3/8 inch thick

GLAZE:

1/2 c. brown sugar
2 tbsp. prepared horseradish
3 tbsp. lemon juice
2 tbsp. butter

Add all ingredients for sauce in a skillet and heat through. Add more brown sugar or lemon juice to make glaze sweeter or more sour to your taste. Put ham steak on grill and glaze with sauce. Grill 8 to 10 minutes per side. (Baste each time you turn ham steak.)