2/3 canned, pineapple chunks, unsweetened
1/2 c. pineapple juice (from chunks)
1 beef bouillon cube
1 (6 oz.) ham steak, precooked
1 sm. green pepper, sliced
1 tsp. cornstarch
2 tbsp. cold water
1/4 tsp. ground ginger
1 tbsp. brown sugar

Heat pineapple juice in fry pan; add bouillon cube and stir to dissolve. Add ham steak, green pepper and pineapple. Cover and simmer 8 minutes. Turn steak once. Remove ham steak to serving plate and keep warm.

Blend cornstarch into cold water, gradually stir into juice in fry pan. Add ginger and brown sugar. Cook and stir until smoothly thickened and mixture comes to a boil. Simmer 2 minutes. Pour over ham steak. Great served with rice.

Serves 2.