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Tip: Try pao chicken for more results.
Results 1 - 10 of 26 for kung pao chicken
In a skillet with oil, cook diced chicken completely. Add water chestnuts, onions ... form. Brown lightly some more. Serve and enjoy! Serves 4.
In a bowl, combine sherry, ... and pepper. Add chicken and stir to coat, then ... sauce boils and thickens. Makes 4 servings. In a bowl, combine:
Combine all ingredients in bowl ... to high, add chicken 1/4 pound at a time, ... mixture, cook and stir until sauce thickens. Serve with rice.
Mix wine vinegar, soy and sugar. Coat chicken with cornstarch. Stir-fry for 5 ... vinegar mixture, chicken and peanuts and stir. Serve over rice.
1. Combine marinade ingredients. Add chicken, let stand 30 minutes. ... 10. Remove from heat, discard hot peppers and serve over rice. Serves 4.
For marinade, combine 2 tsp. ... mix well. Add chicken; stir to coat well. ... mixture and add to pan; cook and stir until sauce boils and thickens.
Can be bought in Oriental ... cornstarch. Mix with chicken pieces and refrigerate for 30 ... mix until well coated with sauce. Serve over rice.
Bone chicken thighs. Remove and discard skin ... seconds. Add peanuts and turn off heat; stir mixture 2 or 3 times. Serve immediately. Serves 4.
Combine sherry, cornstarch, salt and pepper. Add chicken and stir to coat, then ... Sauce. When sauce bubbles and thickens serve on steamed rice.
Combine meat and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice concentrate, ...
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