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Results 11 - 20 of 26 for kung pao chicken
11. KUNG PAO CHICKEN
Combine chicken and 2 tbsp. soy sauce. ... Add cornstarch mixture; cook and stir until slightly thickened. Add peanuts. Refrigerate leftovers.
12. KUNG PAO CHICKEN
Available in Chinese markets. Cut the chicken into 3/4 inch cubes. Combine ... minute. Serve sprinkled with the peanuts. Yield: 4 to 8 servings.
13. KUNG PAO CHICKEN
Cut chicken into 3/4 inch pieces. Mix ... thickened. Add bell pepper, cook and stir 30 seconds. Sprinkle with peanuts. Serve over cooked rice.
14. KUNG PAO CHICKEN
Cut chicken into 3/4-inch pieces. Mix egg ... serving: 360 cal., 34 g Protein, 15 g Carbohydrate, 18 g Fat, 65 mg Cholesterol, 1010 mg Sodium.
15. KUNG PAO CHICKEN
1. Combine chicken, salt, egg white and ... stir fry at 425 degrees for 1 minute. 7. Add sauce, stir fry until thoroughly heated. Add peanuts.
16. KUNG PAO CHICKEN
Cut chicken into thin strips and then ... continue to stir until thickened. Add peanuts and stir. Serve on a warm plate. Serves 4 with 3 other dishes.
17. KUNG PAO CHICKEN
1. Mix together wine vinegar, ... aside. 2. Coat chicken with cornstarch. 3. Heat oil ... thickened. Stir in peanuts. 7. Serve over cooked rice.
18. KUNG PAO CHICKEN
Combine 1 tablespoon cornstarch and ... wok, stir fry chicken about 2 minutes. Add vegetables, ... until thickened. Add peanuts. Serve with rice.
19. KUNG PAO CHICKEN
Mix together wine vinegar, soy ... aside. After cutting chicken, wash cutting board, utensils, ... chicken. Mix in peanuts and serve over rice.
Make rice. Combine pork and 2 tablespoons soy sauce and refrigerate 30 minutes. Combine 2 tablespoons soy sauce, lemon juice, sugar, ...
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