Kung Pao Chicken - Recipes - Page 3

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Results 21 - 26 of 26 for kung pao chicken

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21. SHRIMP KUNG PAO STIR FRY

Heat oil in a wok over medium heat. Stir in garlic, shallot and ginger. After a moment, add stock, stirring well for about 1 1/2 minutes. ...

22. KUNG PAO SHRIMP

Mix all the "Sauce" ingredients together and keep aside. Combine garlic, ginger, cornstarch, soda, sugar, salt & pepper. Add shrimp, ...

23. KUNG PAO SCALLOPS

Above should be shelled deveined, butterflied, washed and dried. Also will need: Mix seafood in marinade for 30 minutes or up to 12 hours ...

24. KUNG PAO SHRIMP

Cut into bite-size pieces: Put a small amount of olive oil in wok; heat. Add vegetable first, then shrimp. Add sauce. Veggies should be ...

25. KUNG PAO PORK

Combine pork and 2 tablespoons soy sauce; refrigerate 30 minutes. Combine remaining 2 tablespoons soy sauce, lemon juice, sugar, ...

26. KUNG PAO CHICKEN

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