| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 99 for poached chicken
Wash and peel vegetables. Remove strings from celery. Wash chicken and place in a dutch ... leaves, herb stalks and garlic cloves before serving.
Remove skin from poached chicken and pull meat from bones ... tomato wedges and olives. Pour sauce over chicken and sprinkle with feta cheese.
Rinse chicken breasts well after deboning. Place ... done. Do not cover. Add cornstarch mixture and cook until thickened. Serve on bed of rice.
1. Place first 5 ingredients ... minutes. 2. When chicken is cooked and broth finished ... This is New York Times cook Pierre Franeys own recipe.
Lay floured chicken breasts in the casserole dish. ... plates. Spoon on the vegetables and wine sauce. The sauce will thicken because of the flour.
Place chicken in frying pan with pineapple ... Cook and stir until smooth and hot. Add pineapple chunks and chicken to sauce. Serve over noodles.
Dijon mustard adds tangy touch. ... another pan. Add chicken to same broth and simmer ... and vegetables. Sprinkle with parsley. Serve over rice.
In large saucepan, place chicken and add water, tarragon, thyme, ... and thickens. Stir in 2 tablespoons chopped parsley. Makes about 1 3/4 cups.
In an 8 x 8 ... 2 minutes. Place chicken in baking dish. Spoon liquid ... Microwave on High for 12 minutes. Let stand 5 minutes before serving.
Place chicken breasts in a layer in ... sauce over chicken and garnish with basil leaves and cherry tomatoes. May serve additional sauce on side.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables