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Results 71 - 80 of 99 for poached chicken
Combine stuffing and butter. Put 3/4 in greased casserole. Mix all other ingredients and pour over stuffing. Top with rest of stuffing. ...
72. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... advance and frozen to be thawed and reheated before serving.
Saute onions, garlic, butter. Add ... each tortilla, place chicken strips and 2 tablespoons of ... cheese on top. Bake 40 minutes at 350 degrees.
Combine chicken, onion and peppers. Layer ... which have been cut into smaller pieces. Bake at 350 degrees for 30 to 45 minutes. Serves 8 to 10.
75. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put layer of tortilla ... degrees until heated through. Serves 8. Can be frozen.
Cut chicken meat into 12 strips and ... enchiladas. Sprinkle top with remaining cheese. Bake covered at 350 degrees for 40 minutes until heated through.
Cut chicken meat into 12 strips and ... with remaining cheese. Bake covered at 350 degrees for 40 minutes, or until heated through. 6 servings.
78. CHICKEN SALAD
Cut chicken meat into 1/2 inch cubes. ... at least an hour before serving to allow flavors to blend. Retaste and adjust seasonings as desired.
1. Cut the breasts into ... 2. Toss the chicken, celery and grapes together ... bowl and refrigerate, covered, at least 1 hour. Serves 6 to 8.
80. MEXICAN CHICKEN
Saute onion and green chilies ... until melted. Add chicken meat. Put a layer of ... cheese. Bake uncovered at 300 degrees until heated through.
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