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Results 1 - 10 of 14 for ale punch tang punch
Dissolve drink mix in water in punch bowl or pitcher. Refrigerate. Just ... stir in ginger ale. Serve in punch cups ... small scoop of sherbet.
2. SUNSET PUNCH
Combine instant breakfast drink with pineapple juice and ginger ale in a 2 quart punch bowl, stirring until completely dissolved. ... Makes 5 1/2 cups.
Mix Tang, sugar, water, cranberry juice ... mushy. Add ginger ale just before serving. Tang mixture ... thawed to a mush. Yields 30 punch cups.
Dissolve Tang in water. Add cranberry juice. When ready to serve, add ginger ale. 4 gallons or 50 tall glasses.
Mix Tang, sugar, water and flavoring well. ... juice cocktail and freeze. (Thaw about 2 hours.) Add 1 quart cold ginger ale when ready to serve.
Pour all ingredients except for ginger ale in a 5 quart container Freeze. Add ginger ale when ready to serve. Serve in large bowl.
Mix Tang, sugar, water, pineapple or ... ice tray and freeze until mushy. Add ginger ale. Tang mixture may be frozen ahead and thawed to mushy.
8. LEMON PUNCH
Combine all but ginger ale and sherbet. Before serving, add softened sherbet and ginger ale.
Mix Tang, sugar, water, juice and ... mushy. Add ginger ale just before serving. May be ... glasses and ginger ale poured over. Yields 20 punch cups.
10. FRUIT PUNCH
Fill rest of gallon pitcher with ice.
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