PUNCH WITH A TANG 
1 (12 oz.) can frozen orange juice
1 (12 oz.) can frozen lemonade
1 (32 oz.) can pineapple juice
1 (32 oz.) Hawaiian Punch
32 oz. bottle ginger ale

Pour all ingredients except for ginger ale in a 5 quart container Freeze. Add ginger ale when ready to serve. Serve in large bowl.

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