1/2 cup long grain rice
1 large egg
1/2 cup sugar
Dash salt
1 tsp. vanilla extract
1/2 tsp. nutmeg
1 small can evaporated milk
Regular milk
Cinnamon

Place rice in saucepan, add salt. Cover with water; cook covered on low for 20 minutes; stirring occasionally. Test rice to be sure it is done, then set aside. DO NOT DRAIN RICE.

In a casserole, place egg, sugar, vanilla and nutmeg. Beat all together. Place a small can of the evaporated milk in a cup, then add the regular milk to make one cup total. Add 1 3/4 cups additional milk to the casserole. Add rice last. Stir all slightly. Sprinkle top with cinnamon.

Bake in 325°F oven 40 minutes. Mixture will look somewhat loose, but will firm up as it cools.