1 qt. milk
1 tsp. salt
2 eggs
1 c. uncooked long grain rice
1/2 c. raisins
1/2 c. sugar
1 tsp. vanilla
1 c. evaporated milk

Bring milk and salt to simmer; stir in rice and raisins. Cook until rice is tender, about 5 minutes. Beat eggs in bowl with sugar, vanilla and evaporated milk; cook over low heat with 1 cup of rice mixture until thickened, about 15-20 minutes. Pour into a bowl, stirring frequently. Serve warm or chilled. Sprinkle with nutmeg.