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OLD FASHIONED RICE PUDDING | |
4 c. milk 1 c. Minute Rice 1 sm. box vanilla or coconut pudding & pie filling 1/4 c. raisins 1 egg, well beaten 1/4 tsp. cinnamon 1/8 tsp. nutmeg Combine milk, rice, pudding mix, raisins and egg in saucepan. Bring to full boil. Cool 5 minutes. Pour into individual dessert dishes. Sprinkle with spices. Serve warm. Makes 10 servings. |
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