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Results 1 - 10 of 370 for persimmon
Cream together lard, sugar and egg. Add persimmon and mix well. Sift together ... minutes. Roll in powdered sugar. Store in an airtight container. .
Combine persimmon pulp, sugar, egg, butter, flour, ... a well-greased and floured pan. Bake about 40 minutes in a moderate oven (350 degrees).
Preheat oven to 400°F. Mix ... shortening. Add egg, persimmon pulp, nuts and vanilla. Drop ... no granola use rolled oats, but granola is best.
The persimmon has it's own unique flavor ... with a whisk until smooth, pour into a lightly greased 9x13-inch pan and bake for one hour at 325°F
Sift dry ingredients. Stir in oats and sugar. Cut in butter till crumbly. Pat 2/3 of crumb mixture into 11x7x1-1/2 pan. Spread with fruit. ...
Sift the first 6 ingredients together. Mix the persimmons, sugar, eggs and milk. ... degrees for 45 minutes or until done. This bread freezes well.
Dissolve baking soda in the pulp. Cream sugar and butter. Add vanilla and beaten eggs. Sift dry ingredients together. Add with pulp. Then ...
Mix together well the sugar, oil and eggs, stir in other ingredients and mix thoroughly. Grease and flour four small loaf pans or 7 (#2) ...
Cream sugar, butter and eggs; beat well. Add persimmon pulp. Mix spices with flour ... raisins, nuts and chips. Drop by teaspoonful onto cookie sheet.
Sift the flour, measure, then ... lightly. Stir in persimmon pulp and vanilla, mixing just ... degrees for 1 hour or until golden brown. Serves 6.
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