Results 41 - 50 of 370 for persimmon

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Mix cake mix according to directions on box. Add 1/2 teaspoon cinnamon, 1/2 cup pecans and persimmon. Bake at 350 degrees for 45 minutes.

Stir baking soda into persimmon pulp and set aside. Cream ... onto greased baking sheets and bake at 350°F 8 to 10 minutes. Makes 4 dozen cookies.

Preheat oven to 350 degrees. ... blended. Fold in persimmon pulp (sieved) and nuts. Spoon ... even better after it is aged for a couple of days.

Puree in blender 2 Japanese persimmons. Add sugar and salt. Turn into bowl and add remaining 4 ingredients. Mix and chill before serving.

In a large pan combine persimmon puree and sugar. Cook over ... months. For longer storage, freeze, then use defrosted jam within about 2 weeks.



Combine persimmon pulp, butter, evaporated milk, and ... vanilla, and powdered sugar. Blend well; pour into greased pan. Cool; cut into squares.

Cream butter, add sugar, beating ... Dissolve soda in persimmon pulp. Mix into creamed ingredients. ... degrees for 45 to 50 minutes. Cool on rack.

Cream sugar and butter together; ... set aside. Puree persimmon pulp until smooth then stir ... 350°F for 15 minutes. Makes about 2 dozen cookies.

Mix sugar, milk and butter ... candy thermometer. Add persimmon pulp and cook to soft-ball ... into roll and slice as desired. Makes 1 1/2 pounds.

Mix flour, soda, baking powder, ... mix well. Add persimmons then fold in - nuts, ... degrees for 2 hours in a grease and floured tube cake pan.

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