1 cup persimmon pulp
1 cup flour
1 cup rich milk
1 cup sugar
1/2 cup (1 stick) salted butter, melted
1/4 tsp. salt
1 1/2 tsp. vanilla
1/2 cup brown sugar
2 eggs
1/2 tsp. baking soda

Mix all ingredients together with a whisk until smooth, pour into a lightly greased 9x13-inch pan and bake for one hour at 325°F

Submitted by: Lori Staples