2 cubes butter
2 c. sugar
2 eggs
2 c. persimmon pulp, mixed with 2 tsp. baking soda
4 c. flour
2 tsp. cinnamon
1 tsp. each cloves & nutmeg
2 c. raisins
2 c. walnuts
1 (16 oz.) pkg. chocolate chips

Cream sugar, butter and eggs; beat well. Add persimmon pulp. Mix spices with flour and add to egg mixture blending well. Add raisins, nuts and chips. Drop by teaspoonful onto cookie sheet.