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Results 11 - 20 of 370 for persimmon
Wash and stem persimmons. Let stand in milk ... fall, so do not fill pan too full. Serve with whipped cream or topping and chopped pecans. Enjoy.
Preheat oven to 375 degrees. ... combined. Fold in persimmon puree. Divide batter among muffin ... with sugar. Bake 25-30 minutes. Cool 5 minutes.
Combine persimmon pulp, sugar, salt, and spices; ... Cut two deep crosswise slashes in top of fruit and spoon out with tablespoon. Remove seeds.
Cream butter and sugar. Add persimmon pulp and nuts, raisins, dates ... degrees for 1 3/4 hours or until a cake tester comes out clean. Let cool.
Melt butter in a 9 ... and eggs until creamy. Add persimmon pulp and butter. Blend flour and milk (like cake). Bake at 350 degrees for 1 hour.
Cream butter and sugar; add ... mixture alternately with persimmon pulp; mix well. Add cornmeal ... 400 degrees in a greased 14 x 10 inch pan.
Add soda to persimmon pulp. Set aside. Cream sugar, ... Glaze with 1 cup powdered sugar and 2 tsp. lemon juice, beaten together. Cut into bars.
Cream the butter and honey ... Add the drained persimmons and rest of ingredients and ... Can be served with or without whipped cream topping.
Cream butter and sugar. Add eggs and blend in persimmon. Sift together flour, soda, ... minutes, or until done. Serve with whipped cream. "Sis"
In a bowl, mix together the torn greens and persimmon slices. Beat together remaining ingredients ... gently and serve. Makes about 6 servings.
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