2 c. persimmon pulp
3/4 c. butter
1 c. sugar
2 tbsp. brown sugar
2 eggs
2 c. plain flour, sifted
1 tsp. baking soda
1 tsp. vanilla flavoring
3/4 c. buttermilk
1/2 tsp. salt

Cream butter and sugar. Add eggs and blend in persimmon. Sift together flour, soda, salt and cinnamon; add to mixture. Add milk, a little at a time. Mix well and pour into a well greased pan. Bake at 350 degrees for 45 minutes, or until done. Serve with whipped cream.

"Sis"