1/2 c. butter or 1 stick butter
2 eggs
2 c. persimmon pulp (a little more doesn't hurt)
1 tsp. baking soda, dissolved in 1/4 c. hot water
1 tsp. baking powder
3 c. milk
2 c. sugar
1 heaping tsp. cinnamon
2 1/2 c. flour
1 tsp. vanilla

Melt butter in a 9 x 13 inch baking dish. Let cool. Beat sugar and eggs until creamy. Add persimmon pulp and butter. Blend flour and milk (like cake). Bake at 350 degrees for 1 hour.