2 qts. torn mixed greens
4 ripe firm persimmons, peeled & sliced
2 tbsp. fresh lime juice
1 tbsp. honey
1/3 c. salad oil
Dash of each salt & cinnamon

In a bowl, mix together the torn greens and persimmon slices. Beat together remaining ingredients until well blended; pour over greens, mix gently and serve. Makes about 6 servings.