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Results 1 - 10 of 11 for pear breakfast
Heat oven to 350 degrees. Drain pears; reserve 1/2 cup syrup. ... mixture. Bake 35 to 40 minutes until golden brown. Serve warm with half & half.
Drain pears, reserving 1/4 cup syrup; ... topping. Bake at 400 degrees for 18 to 20 minutes. Cut into squares and serve warm. Mix until crumbly.
Cut pears in half and scoop out ... yogurt and sprinkle with cinnamon and pine nuts. Yield: 4 single servings (very generous, complete breakfast).
Cream butter, sugar and honey. ... Stir in oats, pears, raisins and nuts. Drop ... sheet. Bake at 400 degrees for 10 to 12 minutes. Makes 4 dozen.
Preheat oven to 350 degrees. Drain pears, reserving 1/2 cup syrup. ... Bake 35 to 40 minutes or until golden brown. Serve warm with half and half.
Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. ...
Mix all ingredients together in large mixing bowl. heat nonstick griddle. Lightly grease. Pour tablespoon size drops onto hot griddle. Flip ...
Add fruits and coconut. Toss gently to coat, then chill. When ready to serve, fold in yogurt. Serves 4.
About 1 hour before serving: ... inch pieces. Drain pears; pat dry with paper ... clean. Garnish with parsley sprigs. Makes 4 main-dish servings.
About 1 hour before serving, ... 1-inch pieces. Drain pears and pat dry with paper ... comes out clean. Garnish, if desired. Makes 4 servings.
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