QUICK & EASY FRUIT SALAD 
1 (15 1/2 oz.) can sliced pears or peaches, in light syrup
1 (15 1/4 oz.) can pineapple chunks in own juice
1 (16 oz.) can chunky mixed fruit (lite)
2 med. bananas, sliced
1 (3 3/4 oz.) pkg. instant vanilla pudding
3 tbsp. Tang (breakfast drink)

Drain pineapple and reserve juice. Drain all other fruits and discard juices. Mix instant pudding and Tang and mix with pineapple juice. Add to other fruits and gently mix. Chill well before serving.

 

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