| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 306 for lemon slush
A refreshing Summertime treat! In ... boil with the lemon peel; simmer uncovered for 10 ... slushy. Alternatively, the slush may be frozen in an ... thirty minutes until slushy.
Boil sugar and water; set aside and let cool. Pour lime jello in the warm water and dissolve. Mix all juices on right side and water ...
Steep tea bags in hot water for about 5 minutes. Remove bags and stir in sugar until dissolved. Then chill. In blender process tea mixture ...
Mix, pat in bottom of baking dish and bake 15 minutes at 350 degrees. (If you want thinner crust, use 1/2 these ingredients.) Mix, spread ...
Mix like crust (no water). Press into a large pan (jelly roll size). Bake at 350 degrees for 15 minutes. Cream until smooth, spread on ...
Dissolve sugar in 2 cups ... Chill ginger ale. Take mixture from freezer and let it become like slush. Add ginger ale and serve. Serves 30-35.
Pour 1 cup of the water, lemon juice, sugar and fresh strawberries ... strawberries and lemon slices to strawberry mixture in pitcher. Serves 6.
Put into blender 3 cups water, 1 cup lemon juice, 1 cup sugar, 2 cups fresh strawberries, dash of food coloring, crushed ice cubes.
Whirl all ingredients in blender until smooth. Makes 3 cups. Serving size 1 cup calories. 18 per serving.
Combine tea powder and 1 cup water in large bowl; stir in nectar concentrate, ginger ale and bourbon if desired. Pour mixture into a ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables