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Results 71 - 80 of 306 for lemon slush
Puree strawberries in a blender. ... cream pail and freeze. When ready to serve, fill glasses 3/4 full of slush and fill rest of glass with 7-Up.
Dissolve Jello in boiling water. Add sugar. Stir until dissolved. Add rest of ingredients; mix well. Freeze in 5 quart ice cream pail and ...
73. RHUBARB SLUSH
In saucepan, combine rhubarb, water and sugar. Bring to boiling and simmer 5 minutes. Cool. Process rhubarb in blender to puree. Pour into ...
Dissolve Jello in 9 cups ... Combine mixture. Add lemon juice, pineapple juice and strawberries ... Crush to make slush. Add gingerale and 7-Up. Makes 2 pails.
75. FROZEN SLUSH
Mix and boil for 3 ... water, schnapps and lemon juice. Cover and freeze. To serve: Put 2 scoops of slush into glass then fill with ginger ale.
76. AMARETTO SLUSH
Combine sugar and water in a saucepan, stirring well. Bring to a boil, stirring until sugar dissolves. Reduce heat and simmer 15 minutes. ...
In a blender combine banana, ... cups water and lemon juice. Apply seal and freeze ... To form a slush, scrape a large spoon ... mint. Makes six servings.
78. TROPICAL SLUSH
Combine all ingredients except ginger ale; stir well and freeze until firm. To serve, partially thaw fruit mixture. Place in punch bowl, ...
79. RHUBARB SLUSH
In a large saucepan; combine ... overnight. To serve: Scoop 1/3 cup rhubarb mixture into galss and add 1/3 cup lemon-lime soda. Yield 12 servings.
Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen ...
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