6 ripe bananas, pureed
1 (12 oz.) frozen orange juice
1 (6 oz.) frozen lemonade
1 (42 oz.) pineapple juice
2 c. sugar
3 c. water

Puree the bananas in a food processor along with the thawed lemonade. Then add the other ingredients and mix well. This mixture is frozen and will fit in a gallon plastic milk jug. Before serving partially thaw and add the following:

1 (64 oz.) Ginger Ale
1 (64 oz.) lemon-lime soft drink

Yields 50 1/2 cup servings. You can cut the amount of sugar in half.