2 1/2 c. sugar
19 c. lukewarm water
1 (46 oz.) can pineapple juice
1 (12 oz.) can frozen orange juice concentrate
1 (6 oz.) can frozen limeade
1 tsp. almond extract
1 (1 liter) bottle ginger ale, chilled

Dissolve the sugar in the water in a large freezer container. Add pineapple juice, orange juice, limeade and almond extract and mix well. Freeze, covered, until needed. Let stand until slushy. Combine with the ginger ale in a punch bowl and mix gently.

Makes 50 servings.