2 sm. pkg. Jello, any flavor
2 c. boiling water
1 c. sugar
1 (46 oz.) can pineapple juice
1 (46 oz.) can water
1 (12 oz.) can frozen lemonade
2 c. water
2 (2 liter) bottles 7-Up or Sprite

Dissolve Jello and sugar in boiling water. Add juices and water; mix (but not pop yet). Freeze in 2 (1 gallon) ziplock bags until slushy (or if firm, break up when ready to serve). Pour 1 bottle pop over 1 bag of slush just before serving. Great "make ahead" punch!