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PINEAPPLE-ORANGE SLUSH PUNCH | |
1 (6 oz.) frozen orange juice concentrate 3 cans water 1 (46 oz.) can pineapple juice 2 c. sugar 3 c. water Mix the orange juice concentrate, water, and pineapple juice together. Cook sugar and water for 5 minutes. Cool. Add the 2 mixtures together and freeze in 5-quart ice cream bucket. Thaw slightly before serving (1 hour or more, depending on temperature of the day). Put in punch bowl and add 1 (2-liter) bottle ginger ale or 7-Up. Yields: approximately 5 quarts. |
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