PINEAPPLE-ORANGE SLUSH PUNCH 
1 (6 oz.) frozen orange juice concentrate
3 cans water
1 (46 oz.) can pineapple juice
2 c. sugar
3 c. water

Mix the orange juice concentrate, water, and pineapple juice together. Cook sugar and water for 5 minutes. Cool.

Add the 2 mixtures together and freeze in 5-quart ice cream bucket. Thaw slightly before serving (1 hour or more, depending on temperature of the day). Put in punch bowl and add 1 (2-liter) bottle ginger ale or 7-Up. Yields: approximately 5 quarts.

recipe reviews
Pineapple-Orange Slush Punch
   #114033
 Carmen (Alabama) says:
I was looking for a new recipe for the Holidays. I read all the reviews, but decided to stick to the recipe to a T. It was AWESOME!! I used the ginger ale. EVERYONE loved it!! It was NOT too sweet at all. I was sooo surprised because it does contain a lot of sugar. I was tired of all the ice cream punch recipes and this is real different and super good. I am so thankful that I found this recipe! Super easy!!

 

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