1/2 gal. orange sherbet
1 (46 oz.) can pineapple juice
1 (33 oz.) bottle ginger ale
3 c. orange flavored drink
3 c. lemon-lime carbonated drink

All above juices and drinks are to be chilled before mixing. Place sherbet in large punch bowl. Add remaining ingredients and stir well. Chunks of sherbet will remain in punch. Yields: 5 quarts.