1/2 gal. orange sherbet
1 (46 oz.) can pineapple juice, chilled
1 (33.8 oz.) bottle ginger ale, chilled
3 c. orange-flavored drink, chilled
3 c. lemon-lime carbonated beverage, chilled

Place sherbet in a large punch bowl; add remaining ingredients and stir well. (Chunks of orange sherbet will remain in the punch.) Yield: 5 quarts.